the thai pochana experience

WINNER! for the 2011 South East Advertiser Small Business Awards for Formal Dining.

We would like to thank all our customers who kindly voted for us.

Established in 1996 Thai Pochana Café has emerged itself from a small sixteen-seat style café to a 100 plus seat restaurant.

The kitchen is supervised by head chef Suebsak Maiaeim (John) and his two senior chefs Phiraphaisan Uriphan and Daranee Duncan. Together they have been able to redefine traditional Thai cooking, using a combination of modern techniques and vintage know how.

Their style of cooking has allowed Thai Pochana Café to become popular with its many distinctive Thai dishes that suits most appetites. Our fresh, clean, crisp, and consistence style of cooking which we are renowned for has many customers new and old coming back again and again.

Come join us and experience Thai Pochana Café’s fine Thai Cuisine.

Paul Duncan

Proprietor