the thai pochana experience
Established in 1996 Thai Pochana Café has emerged itself from a small sixteen-seat style café to a 100 plus seat restaurant.
The kitchen is supervised by head chef Suebsak Maiaeim and his two senior chefs Banjob Nakkumtod and Prapha Assawasemachai. Together they have been able to redefine traditional Thai cooking, using a combination of modern techniques and vintage know how.
Their style of cooking has allowed Thai Pochana Café to become popular with its many distinctive Thai dishes that suits most appetites. Our fresh, clean, crisp, and consistence style of cooking which we are renowned for has many customers new and old coming back again and again.
Come join us and experience Thai Pochana Café’s fine Thai Cuisine.
Paul Duncan
Proprietor
